From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, such as ice wines and blending varieties.

Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do� list. Utilize the guidance of home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Daniel Pambianchi, is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re given a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the wealth of information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.

"Closer to Home: The Author and the Author Portrait" fixes its searching and intimate gaze on writers as they have seldom been seen before. These striking images were captured at a location where the writer lives, works or plays. Each is accompanied by a crisp and insightful vignette about the experience of photographing the writer, thoughts about the uses of artists portraits, and, often, a touch of refined literary gossip.

Terence Byrnes, whose own collection of short stories, Wintering Over, garnered critical praise, removed himself from the limelight tobehind the camera to photograph other writers. For a period of ten years, he visited writers in their homes and, while discussing the writing life with them, photographed them at their ease. The literary portrait, Byrnes says, had become moribund, showing writers as stalwart or fetching in various degrees, and barricaded by books like a university don from a British novel of manners. These portraits show the photographer as an interloper to whom the writer must react as an individual, not as a role.

The history of the literary portrait and its place in the creation of commercial success and literary canons will be examined in an introductory critical essay, The Seductive Frontispiece.

Acknowledging how today's wine sales and consumption are far outpacing those of beer and spirits, this examination addresses questions commonly asked by the novice and experienced oenophile alike. Using short anecdotes with a dash of humour to present intriguing facts about wine, this consideration also debunks many popular myths such as why one shouldn't disturb fermenting wine during a full moon and the popular causes for headaches after partaking in red wine. Authoritative and entertaining, this guide covers winemaking, wine service, styles, faults, frauds, and even the 'wine-speak' of the art's scientific terminology. Recognising that wine drinkers are becoming increasingly sophisticated and knowledgeable, this study also evaluates the beverage's impact on health, making it a must-have for all connoisseurs.